"Autumn is the mellower season, and what we lose in flowers we more than gain in fruits." - Samuel Butler View this email in your browser     Summer Sale!    Garlic    Bulbs    Vegetables    Flowers    Herbs Yes, it's September already. Sometimes we wish summer would last a bit longer, but a frost is still far off and plenty of warm days remain in the garden. Right now, as some crops like tomatoes and peppers ripen to perfection, we can prep our beds for cool-weather plantings of garlic, shallots, and fall bulbs. We can also plant fast-growing greens and radishes and make a plan to use row cover for our winter-edible crops. September is a month of garden transitions; use our handy checklist to prepare for the chillier months to come. Sow these fast-growing greens and radishes for late fall and early winter eating. Easter Egg Radish Crunchy roots that come in pink, purple, and white. Tokyo Bekana Harvest for baby leaves or overwinter with protection. Shanghai Baby Bok Choy These mini-munchers perk up in the fall and are great for the grill. Salad Savor Mix For a salad with substance, try this lettuce-free mix that can be picked while young. German Giant Radish Quick growers that are delicious raw or roasted. Arugula A peppery, toothsome green that thrives in cool temps. Use row cover to overwinter. More Seeds to Sow for Fall >> at in-person events. Our mailing address is: Hudson Valley Seed Co. 4737 Route 209 Accord, NY  1240